Catering frequently asked questions
Welcome to Blaxican Chi Catering's FAQ section! We've gathered the most common questions our customers ask to help make your event planning as smooth as possible. Explore our delicious Southern and Mexican cuisine options and learn how we can make your next event unforgettable.
Frequently asked questions
At BlaxicanChiCatering, we understand that planning an event can come with many questions. With over 20 years of experience, Executive Chef Sean Myers brings his passion for Southern and Mexican cuisine to every dish, ensuring a memorable experience for you and your guests. Our commitment to quality and integrity means we're here to guide you through every step of your catering journey.
What types of events do you cater?
We cater a wide range of events, from intimate family gatherings and corporate lunches to large weddings and celebrations. No event is too big or too small for BlaxicanChiCatering.
What is your service area?
We proudly serve the entire Chicago, Illinois metropolitan area and surrounding suburbs. Please contact us to confirm availability for your specific location.
How far in advance should I book?
To ensure availability, especially for larger events or peak seasons, we recommend booking as soon as your event date is confirmed. Generally, 2-4 weeks' notice is ideal, but we will always do our best to accommodate last-minute requests.
Do you offer tastings?
Yes, we offer tasting sessions for larger events to help you finalize your menu selections. Please contact us to schedule a tasting appointment.
What are your pricing and payment policies?
Our pricing varies based on menu selections, guest count, and service style. We provide detailed quotes after an initial consultation. A deposit is required to secure your booking, with the final balance due closer to your event date. Specific payment terms will be outlined in your contract.
What important things should customers know about ordering catering from us to make their event planning easier?
Initial consultation is key
Start with a conversation! We love discussing your vision, guest count, budget, and any specific themes or preferences you have. This helps us create a personalized proposal.
Flexible menu options
While we specialize in Southern and Mexican cuisine, our menus are highly customizable. Don't hesitate to ask about specific dishes or combinations you have in mind.
Consider your event logistics
Think about your venue, available kitchen facilities, serving style (buffet, plated, family-style), and guest flow. Sharing these details upfront helps us plan efficient and seamless service.
Communication is crucial
Keep us updated on any changes to your guest count, event timing, or special requests. Clear communication ensures everything runs smoothly on your big day.
Review your proposal carefully
Take your time to review the detailed proposal, including menu, services, and pricing. We're happy to clarify any questions before you confirm.
Do customers often ask about our Southern and Mexican dishes, or if they can customize their menu? If so, what do they usually want to know?
Can we mix Southern and Mexican dishes?
Absolutely! Our specialty is blending these two rich culinary traditions. You can create a fusion menu, have separate stations, or offer a selection from both cuisines to delight your guests.
What are some popular Southern dishes you offer?
Our Southern favorites include classic fried chicken, succulent BBQ ribs, creamy mac & cheese, collard greens, and cornbread. We often feature seasonal specials as well.
What are some popular Mexican dishes you offer?
From authentic tacos and enchiladas to savory fajitas, tamales, and vibrant ceviche, our Mexican menu is extensive. We also offer fresh guacamole, salsas, and delicious rice and beans.
How customizable are the menus?
Very customizable! We work closely with you to tailor menus that fit your specific tastes, dietary needs, and event theme. If you have a favorite dish, just ask – Chef Sean loves bringing culinary visions to life.
What common questions do you get about dietary restrictions, allergies, or any other special requests for their catering order?
Can you accommodate dietary restrictions (vegetarian, vegan, gluten-free)?
Yes, we are highly experienced in accommodating various dietary needs. Please inform us of any vegetarian, vegan, gluten-free, dairy-free, or other dietary requirements well in advance so we can craft suitable and delicious options.
How do you handle food allergies?
Food allergies are taken very seriously. We ask for a detailed list of all known allergies within your guest list. Our kitchen staff follows strict protocols to prevent cross-contamination. However, while we take every precaution, we cannot guarantee a completely allergen-free environment.
Can you label dishes for allergies/dietary needs?
Upon request, we can provide clear labels for each dish indicating common allergens and dietary categories (e.g., "Gluten-Free," "Vegan," "Contains Nuts").
Do you offer kids' menus or simpler options?
Yes, we can certainly provide kid-friendly options or simpler dishes to accommodate younger guests or those with less adventurous palates. Just let us know your needs.
What about specific cultural or religious dietary requirements?
Please discuss any specific cultural or religious dietary requirements with us during your consultation. We will do our utmost to accommodate these needs with appropriate menu choices.
Ready to savor the flavor?
Let BlaxicanChiCatering bring the vibrant tastes of Southern and Mexican cuisine to your next event. With Executive Chef Sean Myers' 20+ years of expertise, we promise an unforgettable culinary experience tailored just for you. Contact us today to start planning!